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 The Cooking Thread

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Titania
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PostPosted: Sat Jan 16, 2010 5:10 pm Reply with quoteBack to top

^^^ Add a little chorizo to that, and you've got one of my favorite breakfasts. Very Happy

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419weasel
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PostPosted: Sat Jan 16, 2010 10:33 pm Reply with quoteBack to top

OOOH! Chorizo! Why didn't I think of that? Laughing

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PostPosted: Sun Jan 17, 2010 3:14 am Reply with quoteBack to top

Will have to try, GF! Very Happy

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PostPosted: Sun Jan 17, 2010 3:24 am Reply with quoteBack to top

Anyone here ever had Phở?

I tried it for the first time, today. Had the beef brisket one. I love it!

Now I want to try making it.

Image

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redshoes18
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PostPosted: Mon Jan 18, 2010 9:25 am Reply with quoteBack to top

First of all I need to know what chorizo is. I have been getting some good ideas from this thread. I love to cook, however I am no chef.

Currently I have a challenge I hope you can help with. I am charged with providing a dinner for about 125, the theme is Canadian and/or Olympics. I need at least 8 appetizers, salad, main course, vege, bread, and dessert.

Narrowing Candian to the Toronto area may help.
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Seven of Nine
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PostPosted: Mon Jan 18, 2010 9:29 am Reply with quoteBack to top

^^ Chorizo.

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markdavidchapman
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PostPosted: Mon Jan 18, 2010 7:35 pm Reply with quoteBack to top

Jaegerschnitzel
makes 4

1 lb pork cutlet (about 1/4 in. thick)
2 eggs, beaten
salt & pepper
1/2 cup breadcrumbs
oil
1 packet brown gravy
1 packet mushroom gravy (Hunter gravy)


Pound the everliving crap out of the pork with a tenderizing mallet.
In a medium bowl, beat 2 eggs.
In a medium bowl, pour in the breadcrumbs.
Dunk the cutlets in first the eggs, then the breadcrumbs.
Cook in a skillet on med-low heat until center is just barely pink.

Mix the brown and mushroom gravy mixes with water in a medium saucepan.

Pour sauce over schnitzel, enjoy.


Goes really well with German potato salad, egg noodles, and red cabbage.

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redshoes17
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PostPosted: Mon Jan 25, 2010 7:35 am Reply with quoteBack to top

Should I post in this thread or start a new one. I am looking for a variety of appetizers to serve, on trays, need at least 800 pieces.

Got the main course, vege, and dessert covered. Still need ideas for a salad and possibly a potato. This is for approximately 130 people.

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PostPosted: Mon Jan 25, 2010 8:23 am Reply with quoteBack to top

@ Seven of Nine

TY for that, would love to try the chouriço de sangue now
nom nom

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PostPosted: Mon Jan 25, 2010 8:47 am Reply with quoteBack to top

@redshoes:
What do you want to do exactly?
How many different appetizers?
Should they be cold or hot?

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