The thread you all came to see! Complete with 1 dead troll!

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Posted: Thu Jun 21, 2007 6:04 pm

@BB

Lotta's wild mushroom pate:

3 tablespoons of unsalted butter
1 onion, finely chopped
3 garlic cloves, chopped
1lb black trumpet mushrooms (any mushroom will do but trumpets are the best)
1/4 teaspoon of thyme
1/2 cup of almonds, toasted
1/2 cup crumbed rye bread
2 tablespoons of olive oil
1/4 cup of apple juice
1 teaspoon of salt
1/2 teaspoon of ground pepper

Saute the onon, garlic, mushrooms, and thyme in the butter until all the moisture is absorbed
Process the almonds in a processor until fine then add all the other ingredients and blend. Refrigerate for a few hours then serve with crackers.

Posted: Thu Jun 21, 2007 6:05 pm

ooer new PW thread, I am in.

Well as long as I don't have to take my shirt off for this one......

Posted: Thu Jun 21, 2007 6:05 pm

housefly:

How come you don't sign your posts wtih "pip pip housefly" anymore? I miss that.

Also since we are talking about taking this lad to Oklahoma I think this is more appropriate than hummus (not that I don't like hummus mind you...)

Oklahoma Joe's Smoked Brisket Flat
Recipe courtesy Jeff Stehney, Oklahoma Joe's BBQ
Show: BBQ with Bobby Flay
Episode: Crazy Qs
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Spanish paprika
2 tablespoons chili powder
1 tablespoon celery salt
1 tablespoon lemon pepper
1 tablespoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1 teaspoon cayenne pepper
1 (5 to 8 pound) beef brisket (flat cut)
4 cups oak or hickory wood chips, soaked in water for 30 minutes, drained
1 cup apple juice
1 1/2 cups your favorite BBQ sauce, for serving

Special equipment: spray bottle for apple juice

Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.

The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.

When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.

Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.

When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.

Posted: Thu Jun 21, 2007 6:06 pm

I have a lad that says he can hold his breath for an hour (lads don�t lie do they?). My plan is to build an underwater sea lab, like in the cartoon. Once built, my lad said he will meet me there. His trip will be at my expense but I have money to burn�I mean I can do this for free. Once inside the sea lab, I will lure him to the torpedo launching room and tell him it�s a hyperbolic sleeping chamber. After this is done, I will launch him into the sea. I am building the sea lab now�I promise to keep you all updated. I checked with multiple attorneys and a police chief all who said my plan is completely bat shit crazy, which I take to mean completely legal.

Oh and incase you�re wondering, Halle Barry is helping me build the sea lab.

Posted: Thu Jun 21, 2007 6:08 pm

BWHAHAHAHAAHA! Still laughing!

Posted: Thu Jun 21, 2007 6:08 pm

Now see! That might actually work. I'm happy to help, but please don't post baits in progress. It's against the rules.

Posted: Thu Jun 21, 2007 6:09 pm

@Ghost What a great plan. Please take pictures and post here. We love updates.

Posted: Thu Jun 21, 2007 6:12 pm

It's all true you biatches.
His brother emailed me a photo of the Lexus that they are using for the pick-up.
Here's the proof.

Not quite a Newb Joined: 14 Jul 2005 Posts: 41

While we're waiting for the updates:

Quote:

RED LOBSTER'S CHEDDAR BISCUIT RECIPE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bisquick
1/2 c Shredded sharp cheddar
2/3 c Milk
1/4 c Melted butter
1/4 ts Garlic powder

Mix Bisquick, cheddar and milk into soft dough. Beat
with a wooden spoon for about 30 seconds. Spoon on to
greased cookie sheet. Smooth down tops. (Bisquick
forms sharp hard points otherwise) Bake for 8 to
10 min at 450 degrees.

While baking, melt butter in pan and stir in garlic
powder. Take bisquits from oven when done and brush
butter on tops and serve hot.

This recipe came from Virgene Kilbourne via the Omalia
Cooking School, via Red Lobster.

Posted: Thu Jun 21, 2007 6:18 pm

Nooooooo!!! Garlic powder?? You've just got to use real garlic Sad

Posted: Thu Jun 21, 2007 6:18 pm

Posted: Thu Jun 21, 2007 6:19 pm

Here's a great recipe for flat iron steaks. These would go great with Lotta's shrooms.

1) Buy flat iron steaks at your favorite meat market.

2) Grill steaks (medium rare recommended!)

3) Remove steaks from grill, eat.

Easy!

Posted: Thu Jun 21, 2007 6:21 pm

benjaminbunny wrote:

Nooooooo!!! Garlic powder?? You've just got to use real garlic Sad

You've not been to Red Lobster I take it?

Posted: Thu Jun 21, 2007 6:23 pm

Quote:

You've not been to Red Lobster I take it?

That's on a foreign side of the world is it? Got a free plane ticket?

Posted: Thu Jun 21, 2007 6:24 pm

I'm with Benjamin on this one. Fresh garlic is the way to go.

Posted: Thu Jun 21, 2007 6:25 pm

@benjaminbunny Sure. Mind if we hit the redneck strip club on the way?

Edit: @Lotta, if you want 100% genuine Red Lobster biscuits, it simply can't be done with fresh garlic.

Forever n00b Joined: 11 Jan 2006 Posts: 432

I don't see what is so unbelievable about this story. I'd pay to get a lad here, if I could transport him to a secluded location and had the appropriate items for body disposal. Seriously, you guys are a cynical lot. I'd much rather wait for all the evidence to come in, and then start to pick it apart. Wink

Baiting Guru Joined: 19 Apr 2007 Posts: 3123

luckey wrote:

Sure. Mind if we hit the redneck strip club on the way?

You going on Safari?

Where's the invite? Razz

Wooohoo, post 100!

happy crowd

Posted: Thu Jun 21, 2007 6:28 pm

Posted: Thu Jun 21, 2007 6:28 pm

@Housefly, you are my god. Thank you. The final picture sums the thread up quite nicely.

Posted: Thu Jun 21, 2007 6:31 pm

Consider the following: shit

Quote:

* You can get shit-faced, Be shit-out-of-luck, Or have shit for brains.
* With a little effort, you can get your shit together, find a place for
your shit, or be asked to shit or get off the pot.
* You can smoke shit, buy shit, sell shit, lose shit, find shit, forget
shit, and tell others to eat shit.
* Some people know their shit, while others can't tell the difference
between shit and shineola.
* There are lucky shits, dumb shits, and crazy shits. There is bull shit,
horse shit, and chicken shit.
* You can throw shit, sling shit, catch shit, shoot the shit, or duck when
the shit hits the fan.
* You can give a shit or serve shit on a shingle.
* You can find yourself in deep shit or be happier than a pig in shit.
* Some days are colder than shit, some days are hotter than shit, and some
days are just plain shitty.
* When you're sick, you can feel like shit, look like shit, smell like shit,
and sound like shit.
* You can also sound like you're full of shit.
* You can have too much shit, not enough shit, the right shit, the wrong shit
or a lot of weird shit.
* You can carry shit, have a mountain of shit, or find yourself up shit creek
without a paddle.
* Sometimes everything you touch turns to shit and other times you fall in a
bucket of shit and come out smelling like a rose.

And remember, once you know your shit, you don't need to know anything else!!
Well Shit, it's time for me to go. Just wanted you to know that I do give a
shit and hope you had a nice day, without! a bunch of shit. But, if you happened
to catch a load of shit from some shit-head for reading this shit.. well,
Shit Happens!!! Laughing

*** BANNED *** Joined: 02 Jan 2006 Posts: 2021

I have absolutely nothing to say about all this but would hate not to be part of what is obviously going to become a legendary 419eater thread, i just want to be able to say to the Grand kids that i was there Very Happy

Posted: Thu Jun 21, 2007 6:31 pm

Ok sorry guys, I've been on and off the phone with..get this....the god damn Highway Patrol....

I dont know what the hell happened, but it seems they dropped the guy off and he chased them and another driver must have called it in. Should have listened to you guys. I should post momentarily.

SHIT

Baiting Guru Joined: 19 Apr 2007 Posts: 3123

^^ My arse!

Posted: Thu Jun 21, 2007 6:34 pm

here we go....UPDATES

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