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Bigmoney2112
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Joined: 13 Apr 2007
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PostPosted: Thu Apr 19, 2007 9:51 pm Reply with quoteBack to top

Does anyone know how to tell if cookware is oven safe? I am gonna be cooking up some steaks tonight and i am going to be putting my skillet in the oven. I checked the cuisinart website but they don't say if their cookware is oven safe.
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kleindoofy
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PostPosted: Thu Apr 19, 2007 9:52 pm Reply with quoteBack to top

Bigmoney2112 wrote:
Does anyone know how to tell if cookware is oven safe? ...


Trial and error. Very Happy
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Tsnerd
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PostPosted: Thu Apr 19, 2007 9:56 pm Reply with quoteBack to top

If it has a handle I usually avoid sticking it in an oven- that would apply to skillets, I suppose.

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Last edited by Tsnerd on Thu Apr 19, 2007 9:58 pm; edited 1 time in total
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Bigmoney2112
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PostPosted: Thu Apr 19, 2007 9:58 pm Reply with quoteBack to top

it has a handle but it is bolted in and it is entirely made out of metal. hmmm
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Pastor Frank
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PostPosted: Thu Apr 19, 2007 10:06 pm Reply with quoteBack to top

Quote:
Iron, out of the ground, melts at around 1510 degrees C (2750F). Steel often melts at around 1370 degrees C (2500F).


If you keep the oven around 350 to 400 F you should be fine. Wink

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Bigmoney2112
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PostPosted: Thu Apr 19, 2007 10:07 pm Reply with quoteBack to top

yeah, i am not trying to cremate my fine steaks lol. THanks
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DrWho
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PostPosted: Fri Apr 20, 2007 1:39 am Reply with quoteBack to top

I'm sorry if that is a stupid assumption, but wouldn't the manufacturer know this answer? Couldn't you just ask them. Every manufacturer has a customer service.

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Scam Patroller
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PostPosted: Fri Apr 20, 2007 1:51 am Reply with quoteBack to top

DrWho wrote:
Every manufacturer has a customer service.


Incorrect, just look at V3rifys3c, can you imagine phoning them for advice, well can you Laughing

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Gnasher
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PostPosted: Fri Apr 20, 2007 2:09 am Reply with quoteBack to top

Cooking steaks in a skillet usually means using the cooktop? If you want to cook the steaks in the oven then why not use a proper oven tray. If it's a solid cast iron skillet and it gets very hot then be careful not to plunge it into cool water to wash because it will probably crack.

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wokabo
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PostPosted: Fri Apr 20, 2007 8:47 am Reply with quoteBack to top

Why the heck would you want to put steaks in the oven? They're supposed to go on a grill or a grill pan, like this thing:
Image

or on the BBQ.

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Bigmoney2112
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PostPosted: Fri Apr 20, 2007 2:02 pm Reply with quoteBack to top

I have tried using a grill pan before but i don't like them, i have found that they dry the steaks out more than oven searing them. Even when i do grill them on a real grill i still sear them first. Here is a good method to oven sear if anyone is interested, i swear you will never go back to cooking them any other way(except a real wood grill of course).

Let steaks sit out for about 30 mins until they are room temp, pat them dry with paper towel once they are at room temp. Preheat oven to 375. Put skillet on the stove at high flame until it is smoking(test it by dripping water on it, if the water evaporates immediately it is ready) . brush steaks with olive oil and rub them with rock salt and pepper. Place them on skillet and make sure it doesn't catch on fire, sear the steaks for 2 minutes on each side(turn vent on high because there will be ALLOT of smoke). Place skillet in the oven for 11 minutes for rare, 14 minutes for medium. Take skillet out using a towel on the handle and remove steaks, let them sit for 5 minutes so the blood can redistribute. Eat.

This is assuming they are nice 2 inch thick steaks, i use a nice porterhouse or rib eye.

The skillet was oven safe, i checked the website and they didn't mention it but i decided to do it anyway.
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Tommo Shanter
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PostPosted: Fri Apr 20, 2007 2:30 pm Reply with quoteBack to top

Cooking steaks is very much like making love to a beautiful woman...get them up to smoking point and juicy on the top of the cooker, and then rest them for 15 minutes before eating. Shocked Very Happy Fries optional.

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luckey
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PostPosted: Fri Apr 20, 2007 3:07 pm Reply with quoteBack to top

Bigmoney2112 wrote:
it has a handle but it is bolted in and it is entirely made out of metal. hmmm


That's how I tell. I only buy skillets like that. Fish and chicken like to be seared on the stove top and finished in the oven.
Thick steaks would probably enjoy that too.
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Corona
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PostPosted: Fri Apr 20, 2007 8:28 pm Reply with quoteBack to top

Cooking steaks is very much like making love to a good looking man. Wink

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Don
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PostPosted: Fri Apr 20, 2007 8:34 pm Reply with quoteBack to top

Did you ask your mentor?

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Corona
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PostPosted: Fri Apr 20, 2007 8:40 pm Reply with quoteBack to top

No, I knew what the answer would be. Razz

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Les Noise
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PostPosted: Fri Apr 20, 2007 9:05 pm Reply with quoteBack to top

@ Tommo Shanter.. Laughing Laughing You sick bar steward Cool

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Dionysius
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PostPosted: Fri Apr 20, 2007 10:24 pm Reply with quoteBack to top

NO Evil or Very Mad Don't waste them in the oven. Add the seasoning and fry them in the pan with BUTTER, not olive oil. Use your finger to test how well done they are, it gives you a better sense than timing it or sticking a knife in. Much better taste. Smile

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Don
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PostPosted: Sat Apr 21, 2007 6:30 am Reply with quoteBack to top

^^^^ First sound advice in this thread. Laughing If olive oil at all you should only use the "extra vergine" quality for heating, normal olive oil will simply burn and get bitter. I don't heat olive oil at all, heating isn't what it's made for and it will change taste especially when you're reaching temperatures necessary for a good steak. Sticking a knife in steaks will make it run dry. Wink

But most of all the quality of your beef will make all the difference, shop around a bit. Experiment with different frying techniques:

http://www.txbeef.org/cooking_it_right.php3

But don't put your steaks in the oven, please!!! Laughing

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icrighthruU
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PostPosted: Sat Apr 21, 2007 8:01 am Reply with quoteBack to top

I agree with putting them in the oven even adding all your spices, including onions and peppers, wrap it in a foil or cover the top of the skillet (with handle removed) make sure there is a tad bit of air. (That's why I just use foil and poke a few holes in it) They come out soooooo tender and full of flavour they just melt in your mouth. Give it a try everybody (and do it right!!!) You'll see. You'll never cook them on the stove top again!
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it wasn't me
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PostPosted: Sat Apr 21, 2007 8:09 am Reply with quoteBack to top

My hubby makes the best steaks.
Butter, hot griddle and garlic.
Simple.
Fillet steaks cooked to perfection every time.

(OK, need to go buy some steaks...drool...)

EDIT: Oops, forgot the salt!

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leccy
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PostPosted: Sat Apr 21, 2007 8:22 am Reply with quoteBack to top

pm Klaasvaak. he knows his cookware shit.

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pug
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PostPosted: Sat Apr 21, 2007 1:58 pm Reply with quoteBack to top

I still like what Tommo said. Made me stop thinking about steaks for a few minutes. Now I'm thinking about steaks AND women! Oh, oh, now I'm thinkng about wine, too . . .

But back to steaks, I also like mine with green peppers, onions and mushrooms cooked with them on the stovetop. Crushed garlic is good for seasoning. Sometimes I'll even use some garam masala for a little variation. Spice is the variety of life, right? Smile

But back to thinking about women . . .

steaks . . .

women . . .

. . .

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