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Roycropper
Baiting Guru
Joined: 14 Nov 2005
Posts: 7992
Location: Luxury Coffin
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Posted:
Tue Apr 10, 2007 11:52 am |
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I had a really nice Yorkshire with beef in a pub in Harrogate, Yorkshire, on Sunday. I can confirm that the 'traditional' way of serving them is as a starter with gravy, my Gran always did that.
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Every country has its unique culinary delights, until McDonalds eventually takes over the world that is. |
This would make its own thread, but when I was in Australia last summer I discovered that a 'McOz' was a McDonalds burger with beetroot in it, do other countires have their own burgers? |
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Gnasher
Baiting Guru
Joined: 29 May 2006
Posts: 2849
Location: Centre Stage in the Theatre of Cruelty
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Posted:
Tue Apr 10, 2007 11:54 am |
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Thanks to my granny RIP. This recipe also works if you want to cook toad in the hole. Just put some good quality pork sausages in the tray of hot dripping, pour in the batter around them, cook and voila! Fine British cuisine LOL.
Roy - We also used to eat it as dessert with golden syrup and a dollop of cream. Cholesterol? HA!! I laugh at you.
And yes, the Aussies LOVE their beetroot. If you order anything 'Aussie style' you can guarantee it has beetroot. Good thing too. Excellent antioxydants and good for your liver too. |
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Tommo Shanter
Baiting Guru
Joined: 13 Jan 2006
Posts: 5378
Location: Whom the gods would destroy, they first make mad. - Euripides
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Posted:
Tue Apr 10, 2007 2:26 pm |
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Australians are very much like making love to a beautiful woman...you take them all Down Under and keep them there for as long as humanly possible. Beetroots on the other hand.... |
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Dupes
419Eater is my life
Joined: 24 Jul 2006
Posts: 256
Location: United States
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Posted:
Tue Apr 10, 2007 5:19 pm |
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What is Yorkshire pudding? You think that since I lived in England for three years of my life I would know. Maybe I was just ignorant? |
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zombie
Not quite a Newb
Joined: 26 Mar 2007
Posts: 58
Location: Somewhere over the rainbow.
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Posted:
Tue Apr 10, 2007 8:40 pm |
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If you get them to rise properly I would REALLY like to know how. I have been in competetion over the matter with my misses recently, hers rise, mine don't and the bugger won't tell me how she does it!!
I have tried all sorts from whisking for hours before hand to make it nice and fluffy, to measuring out to the exact millilitre of milk and water. Nothing works.
Oh, if your ovens fan assisted it changes things too apparently. But don't ask me how! |
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Eight
Retired Moderator
Joined: 11 Sep 2004
Posts: 8710
Location: UK
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Posted:
Tue Apr 10, 2007 8:52 pm |
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Dupes, it is a batter which is then cooked to form (hopefully) light fluffy wonders, which ought to look like this. Traditionally served, as already mentioned, as a starter with gravy, but now commonly dished up with roast beef and all the trimmings. Yum! |
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Gnasher
Baiting Guru
Joined: 29 May 2006
Posts: 2849
Location: Centre Stage in the Theatre of Cruelty
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Posted:
Tue Apr 10, 2007 10:12 pm |
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zombie wrote: |
If you get them to rise properly I would REALLY like to know how. |
This is secret women's business and if I told you I'd have to kill you afterwards Seriously, hot oven and hot dripping is the trick. |
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thud419
Baiting Guru
Joined: 04 Jan 2006
Posts: 3193
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Posted:
Wed Apr 11, 2007 8:38 am |
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Gnasher wrote: |
Roy - We also used to eat it as dessert with golden syrup and a dollop of cream. Cholesterol? HA!! I laugh at you. |
My friend from Lincolnshire used to eat them as desert with sugar and raspberry vinegar. |
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Gnasher
Baiting Guru
Joined: 29 May 2006
Posts: 2849
Location: Centre Stage in the Theatre of Cruelty
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Posted:
Wed Apr 11, 2007 12:48 pm |
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OK, on the subject of Yorkshire let's talk about parkin. Anyone?? Then perhaps tripe (my sainted mother's fave - raw with a dash of malt vinegar). I guess I was lucky that my grandparents were Yorkshire farmers and knew how to raise and cook good, homegrown food. Grandpa's capons (remember those?) which he 'prepared' the old-fashioned way with a pair of pliars and not with a chemical pill were the BEST chicken I have ever tasted. And the home reared bacon........... Sorry, I get a bit nostalgic for the 'old country' sometimes. Sniff. |
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"you have to pay because he need to submit this form to the Federal Ministry Of Fancies" Barrister John/Mike/Richard Okeke
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"WE DOESN'T LIKE HOW DISOBIDIENT YOU ARE!" Coco Law Chambers
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zombie
Not quite a Newb
Joined: 26 Mar 2007
Posts: 58
Location: Somewhere over the rainbow.
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Posted:
Wed Apr 11, 2007 12:48 pm |
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thud419 wrote: |
My friend from Lincolnshire used to eat them as desert with sugar and raspberry vinegar. |
Yea my misses eats 'em cold with sugar and strawberry jam. Heart attack on a plate but apparently tasty. |
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Don
Baiting Guru
Joined: 25 May 2004
Posts: 3045
Location: Italy, 87.2.222.132
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Posted:
Wed Apr 11, 2007 12:55 pm |
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Gnasher
Baiting Guru
Joined: 29 May 2006
Posts: 2849
Location: Centre Stage in the Theatre of Cruelty
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Posted:
Wed Apr 11, 2007 12:59 pm |
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Probably all the psych meds you are taking at the moment Don. They do mess up your taste buds for sure. Peace and Love. Peace and Love. |
_________________ x21
"you have to pay because he need to submit this form to the Federal Ministry Of Fancies" Barrister John/Mike/Richard Okeke
"they are in deed the swinders rotating about in the net and searching for whom they will stylishly defraud your belongings" A. Moron
"Please pray harder for God to guide and protect us during our travelling because flight airplane i observe is a very big risky" Abdul Karibu
"WE DOESN'T LIKE HOW DISOBIDIENT YOU ARE!" Coco Law Chambers
"BE INFORMED THAT YOU WILL INCUR DUMMERAGE AFTER 9 DAYS FROM TODAY" Burkina Faso Air Secure Air Service.\ |
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Tommo Shanter
Baiting Guru
Joined: 13 Jan 2006
Posts: 5378
Location: Whom the gods would destroy, they first make mad. - Euripides
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Posted:
Wed Apr 11, 2007 1:40 pm |
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^^^He's probably from Lancashire and just jealous of those of us lucky enough to be born in God's own county. |
_________________ £1,052,334.30 (=US$2,121,125.60) lads fake cheques out of circulation (at 11/6/2008)
x135 (at 26/9/2008) x138
"i see your not interested in the transaction but catching your fun, calling names and my muckery of me." - Usman Bello
"You need to visit a good psychiatrist very fast, because some nuts are missing from your brain." - PROF.SOLUDO
"...it is very important you forward the your cycling proficiency certificate which by right belongs to you." - Prof Charles Soludo.
"note i can still change my mind to blow you off and whenever" - T0ny 'The Killerman' Erik
YOUR GENERATION WILL ROAST IN ABSTRACT POVERTY,BASTARD IDIOT -Daniel Mensah
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Don
Baiting Guru
Joined: 25 May 2004
Posts: 3045
Location: Italy, 87.2.222.132
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Posted:
Wed Apr 11, 2007 1:54 pm |
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Eight
Retired Moderator
Joined: 11 Sep 2004
Posts: 8710
Location: UK
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Posted:
Wed Apr 11, 2007 6:59 pm |
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Gnasher wrote: |
OK, on the subject of Yorkshire let's talk about parkin. Anyone?? |
Love the stuff. My dad's a Yorkshireman so I have been brought up to revere potted beef, Yorkshire pud, parkin, Wensleydale with my fruit cake, and first-footing.
Did you know that Bettys deliver worldwide? |
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it wasn't me
Elite Baiter
Joined: 18 Feb 2007
Posts: 1043
Location: sitting in the corner drinking wine, eating cheese
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Posted:
Thu Apr 12, 2007 1:21 am |
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Quote: |
Then perhaps tripe |
Oh my God. Just had a flashback to Grandpa sitting at the table saying "D'ya want a bit o' tripe mi duck? Or trotters....mmmmI love mi trotters" then munching into a bit of pigs foot and stomach all with vinegar.
No wonder I grew up to be not quite right in the head.... |
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crossfire
Elite Baiter
Joined: 08 Oct 2006
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Posted:
Thu Apr 12, 2007 1:57 am |
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you mates are making me hungry... |
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iMike
Elite Baiter
Joined: 21 Jan 2005
Posts: 1371
Location: Ministry of Serendipity
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Posted:
Thu Apr 12, 2007 4:41 pm |
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The father of an old school friend of mine had a thing about puns. Every Christmas (and I do mean every), he would go to the butchers -
Dad: Have you got a capon?
Butcher: yes
Dad: well nip & get me a turkey, Batman.
Sorry. |
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Les Noise
Elite Baiter
Joined: 06 Mar 2006
Posts: 1098
Location: Behind the fridge
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Posted:
Thu Apr 12, 2007 4:48 pm |
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I learned to make these from my mother when I was growing up in Yorkshire.. The secret she taught me is in the 'plopping sound' the batter makes when it is just right..I make them by eye no need to measure it's all in the wrist..
When we moved to another country (which shall remain nameless) Mum became the Guru of Yorkshires for all my friends' mothers.
I will make them with any meal that involves gravy.... |
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Fatbastard
Master Baiter
Joined: 10 Aug 2006
Posts: 143
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Posted:
Thu Apr 12, 2007 7:26 pm |
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I make my batter in the morning, cover it, and let it sit all day on the counter. The fat must be piping hot as others have mentioned. (It should actually be smoking a bit.)
Just before I am ready to put it in the oven, I shock it with 2 quick blasts of cold water from the tap and whip it with a fork. It gets HUGE!
I usually have it with "fry" - Stewing beef, salt, pepper, onions. liver.
Put the liver in the bottom of the pan, add all the other stuff and cover with water. Bake at 350-400 all day in a covered dish. When ready, discard the liver as it's only for flavour.
Goes great on Yorkshires. |
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deadaccount
Hello I'm New here!
Joined: 03 Apr 2007
Posts: 4
Location: Deep East Texas
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Posted:
Thu Apr 12, 2007 8:21 pm |
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If I print out that recipe about 20 times and scatter the pages throughout the house, maybe my wife will take the hint... |
_________________ If at first you don't secede, try, try again! |
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it wasn't me
Elite Baiter
Joined: 18 Feb 2007
Posts: 1043
Location: sitting in the corner drinking wine, eating cheese
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Posted:
Thu Apr 12, 2007 8:43 pm |
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Quote: |
it's all in the wrist.. |
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_________________ Do not be sceptical be pessimistic - Lotto scam.
I just don't know how to express the gravy of my happiness. - Barrister M Abd0lla
you nose i have been away in the middly east. -Ali Al1
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it wasn't me
Elite Baiter
Joined: 18 Feb 2007
Posts: 1043
Location: sitting in the corner drinking wine, eating cheese
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Posted:
Sat Apr 14, 2007 8:56 am |
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Tomorrow is yorkshire pudding do or die day.
I have decided to go with Gnashers grans recipe (Thanks Gnash ) I mean, if anyone knows, your Gran knows!
Wish me luck!! |
_________________ Do not be sceptical be pessimistic - Lotto scam.
I just don't know how to express the gravy of my happiness. - Barrister M Abd0lla
you nose i have been away in the middly east. -Ali Al1
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Gnasher
Baiting Guru
Joined: 29 May 2006
Posts: 2849
Location: Centre Stage in the Theatre of Cruelty
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Posted:
Sat Apr 14, 2007 11:50 am |
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Oh Lordy - the pressure! Keeping my fingers crossed and remember it's not the recipe as much as getting that oven/dripping piping hot that's the trick. Good luck. [gets ready to skip the country] |
_________________ x21
"you have to pay because he need to submit this form to the Federal Ministry Of Fancies" Barrister John/Mike/Richard Okeke
"they are in deed the swinders rotating about in the net and searching for whom they will stylishly defraud your belongings" A. Moron
"Please pray harder for God to guide and protect us during our travelling because flight airplane i observe is a very big risky" Abdul Karibu
"WE DOESN'T LIKE HOW DISOBIDIENT YOU ARE!" Coco Law Chambers
"BE INFORMED THAT YOU WILL INCUR DUMMERAGE AFTER 9 DAYS FROM TODAY" Burkina Faso Air Secure Air Service.\ |
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zombie
Not quite a Newb
Joined: 26 Mar 2007
Posts: 58
Location: Somewhere over the rainbow.
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Posted:
Sat Apr 14, 2007 10:13 pm |
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Good luck with the yorkshires tomorrow!!!!
Don't forget to let us all know the outcome! |
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