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manbiteslion
Baiting Guru
Joined: 12 Dec 2007
Posts: 4816
Location: Connecting my chair and keyboard
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Posted:
Fri Dec 03, 2010 8:52 pm |
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Zargs wrote: |
If anyone wants to complain about poutine and beer, I don't know what to say. |
Not to be confused with putain and beer. |
_________________ Premium Wimp Convincer - Click Me! |
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Morgain Le Fay
Baiting Guru
Joined: 14 Oct 2010
Posts: 5800
Location: Taking my new .38 special to the range
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Posted:
Fri Dec 03, 2010 9:22 pm |
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And don't the Canuks like their beer warm. One nice thing about when I lived in Ontario the beer truck made deliveries to your home. |
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Zargs
Hello I'm New here!
Joined: 28 Nov 2010
Posts: 19
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Posted:
Fri Dec 03, 2010 9:28 pm |
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manbiteslion wrote: |
Zargs wrote: |
If anyone wants to complain about poutine and beer, I don't know what to say. |
Not to be confused with putain and beer. |
Well, you have to go to Quebec for that.. |
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Gold Hat
*** BANNED ***
Joined: 18 Jul 2004
Posts: 2049
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Posted:
Fri Dec 03, 2010 10:34 pm |
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music man wrote: |
Can I be the first to recommend faggots |
Does the dish go with that British favourite - Spotted Dick
Zargs wrote: |
This is why I like Canada. We don't really have food of our own, we just take everybody elses' good food. |
You are new here so I won't hit you a kick in the arse with a frozen boot eh!
Check out the stickies for rules - no criticism of Canada is allowed - unless you are Pastor Frank and he's allowed because he has a "special" relationship with Molly Six Feathers who lives on a reserve located very near the American boder.
The next time you are through Fokitscold Ontario, ring me up a I will let you tuck into some of my wife's hot preserved beaver. Now that's good Canuck cooking . . . ummmmmmmmmmm. |
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Zargs
Hello I'm New here!
Joined: 28 Nov 2010
Posts: 19
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Posted:
Fri Dec 03, 2010 11:11 pm |
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Gold Hat wrote: |
music man wrote: |
Can I be the first to recommend faggots |
Does the dish go with that British favourite - Spotted Dick
Zargs wrote: |
This is why I like Canada. We don't really have food of our own, we just take everybody elses' good food. |
You are new here so I won't hit you a kick in the arse with a frozen boot eh!
Check out the stickies for rules - no criticism of Canada is allowed - unless you are Pastor Frank and he's allowed because he has a "special" relationship with Molly Six Feathers who lives on a reserve located very near the American boder.
The next time you are through Fokitscold Ontario, ring me up a I will let you tuck into some of my wife's hot preserved beaver. Now that's good Canuck cooking . . . ummmmmmmmmmm. |
But I'm Canadian! I was being serious! |
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Gold Hat
*** BANNED ***
Joined: 18 Jul 2004
Posts: 2049
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Posted:
Fri Dec 03, 2010 11:33 pm |
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Zargs wrote: |
But I'm Canadian! I was being serious! |
A "serious Canuck" - that's an oxymoron.
You are forgiven - just listen to an hour of Celine to cleanse your soul. |
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Zargs
Hello I'm New here!
Joined: 28 Nov 2010
Posts: 19
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Posted:
Fri Dec 03, 2010 11:38 pm |
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Lordy, lordy I'll never sin again!
J'aime Celine Dion lol |
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Jeannette
Baiting Guru
Joined: 21 Oct 2006
Posts: 2158
Location: Stalking Nick Riewoldt
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Posted:
Fri Dec 03, 2010 11:52 pm |
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Vampiremerchant wrote: |
Well if you want Real Cuisine....................
HAGGIS
Don't knock it til you've tried it................. |
Hmmm, Haggis, the most bestest dish I ever had in Great Britain - and I am looking forward to having lots more during Christmas holidays in Edinburgh!
P.S. I had a nice liver stew in Cornwall.
And yes, I'm serious. |
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lakeside77
A chaff in the USA
Joined: 11 Jul 2008
Posts: 2700
Location: Out there in the cold, getting lonely, getting old
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Posted:
Sat Dec 04, 2010 1:48 am |
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There is some hope for British cuisine.
http://www.dailymail.co.uk/news/article-1335043/Worlds-hottest-chilli-grown-tiny-Cumbrian-greenhouse.html |
_________________ ls77
x26 x3 x2
Father Frank
I must let you know that am sick and tired of all this whole bull sheet do you know my ass is on the line - Jonh Raymund
i want to say i am very sorry for the Mother that gave Barth to you -- Jim Ovie
. . . it is disrespectful,malicious, an ILEDAN EYE,to our corporation and embarrassing to my secretary as he was messed up by your action. I thought I was assisting a true American gentleman without knowing that I am trying to help one of the most chaffs in the USA. --Dr. Leo Stan Ekeh
. . . I hate you with all my Live, you may not understand the Laval of hatred I have in you -- Dr. Lambert |
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Gold Hat
*** BANNED ***
Joined: 18 Jul 2004
Posts: 2049
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Posted:
Sat Dec 04, 2010 3:37 pm |
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^^^^^ You have discovered something of major importance Laky.
I think the British culinary experience requires that the individual must be a tad bit nuts - wonky - toys in the attic - or my favourite, loony tunes.
Here are two Brits enjoying what your article describes.
http://www.youtube.com/watch?v=-MPiAMC55PQ
I would also like to point out that many of our mods and the admin come from Brit Land - an interesting syllogism - think about it |
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lakeside77
A chaff in the USA
Joined: 11 Jul 2008
Posts: 2700
Location: Out there in the cold, getting lonely, getting old
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Posted:
Sun Dec 05, 2010 3:53 am |
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^^^Whew! To use a British expression, that is what I call "off your trolley."
Where can I get some seeds? |
_________________ ls77
x26 x3 x2
Father Frank
I must let you know that am sick and tired of all this whole bull sheet do you know my ass is on the line - Jonh Raymund
i want to say i am very sorry for the Mother that gave Barth to you -- Jim Ovie
. . . it is disrespectful,malicious, an ILEDAN EYE,to our corporation and embarrassing to my secretary as he was messed up by your action. I thought I was assisting a true American gentleman without knowing that I am trying to help one of the most chaffs in the USA. --Dr. Leo Stan Ekeh
. . . I hate you with all my Live, you may not understand the Laval of hatred I have in you -- Dr. Lambert |
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ParaNoid
** REMEMBERED **
Joined: 12 Sep 2006
Posts: 5123
Location: Looking for Steward.
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Posted:
Sun Dec 05, 2010 8:06 am |
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I am very intrigued about this discussion. I visited the UK in 1976. Yes, I left home on our birth year and went to the origin of some of it. [I did keep that passport because it is a one of a kind... it has my picture in it!]
Maybe it was the places we ate. Maybe they were touristy, I don't know but those traveling with me agreed that all of the food we ate in (particularly London) LOOKED great. Colorful and well presented. It all tasted bland. There was no zing, it all tasted the same.
I developed a theory that during the period of time when the sun didn't set on the British Empire food from all over the world was coming home and to keep from having gastric agony from all of the various spices and cooking methods, the British learned to make food look good, but it all tasted the same.
Now I am re-thinking my theory and thinking I need a return trip to see if something has changed.
This from a citizen of a country which markets "Mexican Food" that is totally foreign to natives of Mexico... |
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music man
Baiting Guru
Joined: 22 Sep 2005
Posts: 14807
Location: East Harlemshire , yo!
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Posted:
Sun Dec 05, 2010 8:26 am |
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^^^^^^
This is a classic - http://www.youtube.com/watch?v=huSP7PtctC4
I have to say that food has come on a long way since you were here in 1976. now it generally tastes good and looks good. |
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psychicbait
Baiting Guru
Joined: 22 Nov 2009
Posts: 2782
Location: wherever, dressed to kill
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Posted:
Sun Dec 05, 2010 11:59 am |
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^^^Mum's steak and kidney pie, with a proper suet crust, could take on your new cuisine, sir! [/nostalgia]
On the other hand, to this day our family recalls Mum's close encounter of the third kind with pasta.
Fortunately it was a one off. |
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Esox lucius
Baiting Guru
Joined: 26 May 2010
Posts: 2922
Location: Somewhere down the crazy river!
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Posted:
Tue Dec 07, 2010 5:29 pm |
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Off the top of my head, my favourite Winter Warmers,
Starters:
Leek and Potato soup with Black Pepper, Bread and Butter (none of your poncy spreads)
Main (choice of):
Steak & Kidney Pud, Mash, Veg & Gravy
Deep Fried Cod & Chips
Faggots, Chips and Peas
Cornish Pasty, Chips, Peas/Beans
Gammon Steak, Eggs and Chips
Pigs Liver (tastier than lambs), Spuds, Mushrooms, Veg & Gravy
Roast Beef, Yorkie Pud, Spuds, Veg, Gravy, English Mustard
Roast Pork / Lamb /Chicken variations
Lancashire Hot Pot
Beef Stew, Suet Dumplings
Pudding (choice of)
Apple & Bramble Pie & Custard / Cream
Spotted Dick & Custard
Jam Roly Poly & Custard
I am partial to Curries, Pasta & Stir Frys etc but this weather it is no comparison. |
_________________
(Br Joe)
"..May your unborn kids don't grow and may you be burnt to ashes asap ! " CCS
"..Sir we have given you more than 5 different accounts yet you still complaining " SCB
" YOU LOW LIFE SATANIC AGENT, FORWARD THESE MESSAGES TO YOUR MOTHER AND FATHER, THEY WILL DEFINITELY ENJOY READING THEM." RG |
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Morgain Le Fay
Baiting Guru
Joined: 14 Oct 2010
Posts: 5800
Location: Taking my new .38 special to the range
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Posted:
Tue Dec 07, 2010 5:36 pm |
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^^^ Your post reminded me of the wonderful standing rib roast and YORKSHIRE PUDDING my former mother-in-law made. She originally was from Kent England and was not a great cook (tossing beef liver into boiling water is not a good dish), but she made the best Yorkshire Pudding!! |
_________________ X42
Nash and 6 friends 488 Km within Ghana - bait with Agda (2012)
Safari Philip Ghana-Benin (bait w/Agda) 2013
x5
.edu's 260 reported
Click here to support 419Eater.com
US Dropbox
"You people are all Junks" - Miss E. Kabx
"Maybe you are insane as your so called sat..." Barrister Insane
The website below is available for Eater folks to use.
Film & Production Needs |
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Cougar
Elite Baiter
Joined: 16 Apr 2009
Posts: 1293
Location: Curled up on the doctor's chair.
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Posted:
Wed Dec 08, 2010 2:12 pm |
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A week in a British kitchen:
Monday -Spaghetti Bolognese (Italian)
Tuesday - Sweet and Sour Chicken (Chinese)
Wednesday - Chilli con Carne (Texan)
Thursday - Pizza (Italian)
Friday - Green Curry (Thai)
Saturday - Enchiladas (Mexican)
Sunday - Roast Beef, Yorkshire Pudding and Roast Potatoes with veg. (Yorkshire)
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Roycropper
Baiting Guru
Joined: 14 Nov 2005
Posts: 7992
Location: Luxury Coffin
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Posted:
Wed Dec 08, 2010 2:37 pm |
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What about our national dish, Chicken Tikka Masala?
WIKI
Quote: |
Surveys have found chicken tikka masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish."
One in seven curries sold in the UK is chicken tikka masala.
Britain now exports chicken tikka masala to Pakistan, India and Bangladesh. |
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You go die like bird
i started shouting HALLELUJAGOBBLE but none of them notice me immediately police arrested me due to the shouting
f*ck u asshole ur damn mother will loose ur fcuking skull brain ur brain is nothing to compare with rat f*ck ur u
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Esox lucius
Baiting Guru
Joined: 26 May 2010
Posts: 2922
Location: Somewhere down the crazy river!
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Posted:
Wed Dec 08, 2010 4:01 pm |
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Lovely with a Mushroom Bhaji and Garlic Nan
(The Empire Strikes Back) |
_________________
(Br Joe)
"..May your unborn kids don't grow and may you be burnt to ashes asap ! " CCS
"..Sir we have given you more than 5 different accounts yet you still complaining " SCB
" YOU LOW LIFE SATANIC AGENT, FORWARD THESE MESSAGES TO YOUR MOTHER AND FATHER, THEY WILL DEFINITELY ENJOY READING THEM." RG |
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Funky Spingers
Wannabe Baiter
Joined: 13 Jun 2008
Posts: 96
Location: UK, sometimes...
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Posted:
Sun Dec 12, 2010 9:13 pm |
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rocknrollnobody wrote: |
Dr. Steve Forum wrote: |
Parmo! (Most Brits won't even know what that is. ) |
A heart attack! Plus you don't really get it outside of Middlesborough/Thornaby/Redcar |
It's brough, not borough - we get quite touchy about that!
You can get a decent parmo as far north as Newcastle nowadays - but nothing beats a true Boro Parmo - hotshot or bolognaise? decisions decisions!
Or you could cross the border into Scotland and get a deep fried pizza/mars bar/squirrel... |
_________________ "you strike me as an irresponsible drunk" - Barrister 0wonsi
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Nanny Ogg
Baiting Guru
Joined: 19 Mar 2007
Posts: 2628
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Posted:
Sun Dec 12, 2010 9:16 pm |
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^
Oi the Scots do not deep fry squirrels
They'd go nuts if you suggested that
too much protein not enough fat |
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Funky Spingers
Wannabe Baiter
Joined: 13 Jun 2008
Posts: 96
Location: UK, sometimes...
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Posted:
Sun Dec 12, 2010 9:18 pm |
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Have you not seen the lack of road kill on Scottish roads? They'll deep fry anything! |
_________________ "you strike me as an irresponsible drunk" - Barrister 0wonsi
"dont see me as a vilage person" - Peter 0moh
x 9 |
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Nanny Ogg
Baiting Guru
Joined: 19 Mar 2007
Posts: 2628
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Posted:
Sun Dec 12, 2010 9:23 pm |
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Its because we drive carefully
or everything turns into zombies/haggis |
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Funky Spingers
Wannabe Baiter
Joined: 13 Jun 2008
Posts: 96
Location: UK, sometimes...
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Posted:
Sun Dec 12, 2010 9:30 pm |
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Drive carefully? Try driving through Ayrshire, Lanarkshire or D+G when the coal mines have their shift change!
In all seriousness, I love Scotland as I have to work there a lot and it's fauir to say there are more than a few hidden gems to do British culinary tradition proud (although I like deep fried mars bars so maybe my opinion isn't the best!) |
_________________ "you strike me as an irresponsible drunk" - Barrister 0wonsi
"dont see me as a vilage person" - Peter 0moh
x 9 |
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Nanny Ogg
Baiting Guru
Joined: 19 Mar 2007
Posts: 2628
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Posted:
Sun Dec 12, 2010 9:47 pm |
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What you really want is a white puddin supper, from the east where we use sauce not vinegar on out chippy takeaways
mmmmm < drools> |
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