The peaches must be safe!

By joining our community you will have the ability to post topics and access other forums reserved for members. Registration is quick, simple and absolutely free. Join our community today by clicking here.

Posted: Wed Oct 06, 2010 8:22 am

Some of these puns are raisin the bar still further.

Posted: Wed Oct 06, 2010 11:53 am

^^don't get jammed up we are just shucking around.

Edit: P-blocked!

Posted: Wed Oct 06, 2010 11:53 am

Yeah, there have been some great limes written Laughing

Posted: Wed Oct 06, 2010 11:58 am

Pie don't really want to butter into this conversation but I plum forgot to say that we sugar stop egging on those pea-ple who want to milk this thread by mixing vegetables, fruit and meat together. Or pudding it another way ...

Posted: Wed Oct 06, 2010 12:04 pm

^^that is a grape point.

Posted: Wed Oct 06, 2010 12:04 pm

Stop trifling with us, it's jelly hard to take, especially as these puns aren't the creme de la creme, ice cream for you to stop making a fool of yourself. Sweet baby cheeses, it really takes the cake, so stop before I go crackers and set off a bombe.

Posted: Wed Oct 06, 2010 12:18 pm

Yastreb I'm sorrel but this is pure horseradish, utter rhubarb... alfalfa things i hash ever herb.. even toast i'm relishing this its a recipe for dish-aster. I'm bacon you to stove this for you are just beans stew squid. You bake me want to chopsticks and leave 'eater'. Your buns aren't even current, and probably against the coleslaw. I sink you should suet down and cassava bit of a rusk before you pickle your brine.
Are you kitchen on?

Posted: Wed Oct 06, 2010 12:51 pm

Wowwow, stop being such a flake, the world's your oyster but it could all come to a sardine end, just stop flexing your mussels and don't try to shark us, you're acting like a boiled sprat* and threatening to salmon your bully-boy friends to cover up how much of a shrimp you really are.

As you're a cereal offender, I'm going to rusk it and call you barley adequate to keep posting here.**

*Yes, it's a spoonerism...
**From fish to grain - don't complain!

Posted: Wed Oct 06, 2010 1:04 pm

Yastreb,
Very fishy indeed.
Lime berry soy my old fruit but this is waffle. You and maize knead to have words.
Water chestnut you are, a bit of a tart methinks, a sherbert, a little seaweed.
Do I detect a hint of sour cream?
Whey do you tarragon with this pointless shish?
I cayenne help mussel now you have whetted my appetite. As I said, I completely ravioli in this. Can you stomach this or shall I tortilla you further.

Posted: Wed Oct 06, 2010 1:09 pm

..........

My harvest is compleat...

Oh master(s) of the grain.....

Posted: Wed Oct 06, 2010 1:15 pm

^^hmm your rant seems to be a result of excess cumquat build up.
Orange you guys going to make up

Edit: Ugh P-blocked

Posted: Wed Oct 06, 2010 1:29 pm

bravo95
Cinnamon now, don't beef unfair.
Juice eggs-pect us to just quiche and bake up?.
Durian all of this cheddar I don't veal I have beancurd!
Pie only mint to liver in peas with Yastreb.
Dairy I say, I lime him berry munch, but guava heart here.
I lamb not prepared to lychee down and let Yastreb fish for condiments while I plate a grape effort.
He may look candy and thinks he's a chard man with large meatballs.
Yastreb needs to just sushi and hash his mouth.
Pecan go steak a long lunch, the pastry faced pumpernickel.
I main of course he okra go lie in the bed his marmalade.
Nectar to me he doesn't cut the mustard.
I yam better bread and can use my loaf.
**Vats he Gouda do eh?

Now there isn't mushroom for argument and no diner in that I am The Punster.
Shallots of people would give their spareribs to have my noodle.
I am the slice and sole of the parsley and that's the icing on the cake.
Butter this is molasses time I am grain to nourish this post with my capers!
Well I meat have the occasional nibble.
Ice must say sorrel to all menu know fork ladling on the puns.
And cobbler to the crust of you peapod,
*Soda
Signed Blueberry

*Sod(ea)
**(sweet baby cheeses rofl)

Master Baiter Joined: 26 Aug 2008 Posts: 139

That e-mail is berry funny! Seriously, that's JOKES. I love it when a lads terrible grammar leads to such gems and quote-ables.

Posted: Wed Oct 06, 2010 8:03 pm

What chew gonna do you ask? Well, I don't mince words - you're for the chop if you're the true sauce of all those in-salts, and I've seen this mango too far, so if you don't want to be duffed up, or get a knuckle sandwich, or be peppered with stones, keep a gourd on what you say. If you goat someone over and over, that's what happens, and I won't be ig-gnawed. Venison of mine is disrepectful I don't tolerate it, so don't think that you'll get away with this tripe.

Posted: Thu Oct 07, 2010 9:16 am

I know when I'm 'beet' Wink

Posted: Thu Oct 07, 2010 9:42 am

Core blimey!

Posted: Thu Oct 07, 2010 9:47 am

Yasterb, Hummus, very bland. That left a nasty taste in my mouth.
I pita you always like to talk tofu.
I took that quite persimmon and I was about to kale you an ugli fruit.
However,
*Wheat bean the asparagus, we are acting like veal casseroles.
Cayenne we chew the fat, make peas and perhaps milkshake on it.
Walnut asking if pecan get marrionberry.
Can you margarine that we cod just be good flans.
Olive wise we fritter away the grape chance we have of having a pilaf.
Pudding it this whey, most peapod on hare don't want us to fight omnivore (pah)
It's creating a stir-fry.
So fork the halibut.
Lettuce put away our puns and talk turkey.
Omelet us liver in peas, that's what I say.
I'm berry sorbet to be strudel to you.
So no sauerkraut and chard peelings eh!
**Watercress udder the fridge!
Tartar for now.

*If you can spooner so can I
** Broiled cow udder - a delicacy in some countries

The peaches must be safe!	View next topic View previous topic