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419weasel
Baiting Guru
Joined: 26 Jan 2006
Posts: 4207
Location: Somewhere in a hole. Waiting.
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Posted:
Tue Dec 29, 2009 6:40 pm |
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There hasn't been one of these (to my knowledge) in a long time..
I'm looking for more interesting, but simple, things to cook at home...
I'll start! My Mom told me about a yummy way to cook brussel sprouts. Just toss them with some olive oil, minced FRESH garlic, salt and pepper. Roast them in the oven at 350 until just tender. Last night, I ate these with seasoned salmon fillet and a chicken and broccoli brown rice pilaf. All it was missing was some toasted almonds. |
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Titania
Hell on wheels
Joined: 06 Jun 2008
Posts: 2442
Location: Rollin' rollin' rollin'
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Posted:
Tue Dec 29, 2009 7:11 pm |
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Groan - I just had two eggs, scrambled, and now I'm hungry again after reading your brussels sprouts thingy.
I got myself a George Foreman grill, and I'm loving it! I take two boneless skinless chicken breasts, wipe them with EVOO (extra virgin olive oil), and sprinkle seasoning on them. Sometimes I use poultry seasoning, sometimes a little cumin and/or sweet paprika, sometimes a little ground ginger and lemon peel. Then I grill as directed. I eat one right then, and save the other to cut up into a salad.
I also do beef - those little "breakfast steaks" are quite tasty when rubbed with EVOO, Worcestershire sauce, and a little cracked black pepper.
For healthy eating, of course, I always make sure my veggies equal half the meal, with the carbs and protein sharing the other half. |
_________________ i do not know you.you need to expanciate more - C0llins W3aver
those words really made me felt completely bad..and i had to dust my ass and wipe tears Micheal David
x 8
Stanley's Christmas Adventure 2008 - Lagos to Abuja - massbait |
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music man
Baiting Guru
Joined: 22 Sep 2005
Posts: 14807
Location: East Harlemshire , yo!
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Posted:
Tue Dec 29, 2009 7:56 pm |
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@Titania
The GF grill is a real fave in our house as well. 8 minutes for a chicken breast with fajita/creole/montreal seasoning sprinkled on it- a real winner.
For Xmas we had to make pakora- a traditional asian starter
Pakora Recipe:
> Preparation time: approx. 45 minutes
> For 6-8 people
1 cup chickpea flour (Besan)
1/2 teaspoon chilli powder
1 teaspoon salt
1/2 cup water
2 finely chopped green chillies,
1 tablespoon coriander, finely chopped
1/2 teaspoon baking powder
oil for frying
An assortment of vegetables ( including sliced brussel sprouts): Onions, cut into rings or sliced, potato
Steps:
1. Stir the flour, salt and chilli powder into a bowl.
2. Pour in sufficient water to make a thick batter and beat well until smooth. Leave to stand for at least 20 minutes.
3. Stir the chillies, coriander and baking powder into the batter.
4. Drop in the potatoes/onions to coat with batter.
5. Heat the oil in a deep pan, drop in the battered potatoes/onions and deep-fry until crisp and golden.
6. Remove from the pan with a slotted spoon, drain on kitchen towel and keep warm.
7. Serve hot with a mint yoghurt dip. |
_________________ x2 x2 x104 x213 x4 x20 x4 x2 x1 x2 x2 x2 x2 x2 x13
You will rot in jail.watch your back- any shadow could be mine ! YOU ARE VERY EASY TO TRACK IN YOU NEIGHBOURHOOD ! DRUNKARD AND A SCUMBAG LIKE YOU!
mike lawrence (cheque scammer)
Go fuck your dead parents asshole!!!How can a deaf fool make clean money..The money that you have will never be spent on anything reasonable.
So fuck off..dont reply me again until the cops get your stinking ass...
Lyord Melson- cheque scammer
$4.002million and £214K in fake cheques taken out of circulation. (updated May 2009)
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NickTheCop
Elite Baiter
Joined: 05 Sep 2008
Posts: 2002
Location: The City Where Dreams Go To Die
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Posted:
Tue Dec 29, 2009 8:03 pm |
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Wow, you guys really go through a lot of work for your food. I just plant some bratwurst on my grill, flip 'em over a few time, and take 'em off when the hot juice starts breaking the skin. Gotta keep all of that yummy grease and cholesterol wrapped in. |
_________________ Dougie Mac - 16 000km/10 000mi - Malaysia to Cairo, Egypt
Nodo - Lagos to Cotonou - with P.P3t3rs
Lagos to Abuja to Maiduguri - 3050km/1900mi
Broda Michael - 1500km/900mi - Lome to Lagos
-I LOST EVERYTHING THAT NIGHT JUST BECAUSE OF YOU.
BJ - Lome to Abidjan to Yamoussoukro
Lome to Lagos - 2275km/1400mi
Misc :
Total : 17 000 Mugu Miles (27 000km)
x7 x2 x8
"MAY YOUR BLOOD BE SHARED AMONG DOGS AND WOOIS.
YOU FACKING SON OF THE DIVEL YOU ARE MORE STUPID." - Broda Michael
Mr Bigg's is dead! Long live Mr Bigg's! |
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419weasel
Baiting Guru
Joined: 26 Jan 2006
Posts: 4207
Location: Somewhere in a hole. Waiting.
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Posted:
Tue Dec 29, 2009 8:51 pm |
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NickTheCop
Elite Baiter
Joined: 05 Sep 2008
Posts: 2002
Location: The City Where Dreams Go To Die
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Posted:
Tue Dec 29, 2009 9:07 pm |
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419weasel wrote: |
But only bratwurst? No sauerkraut? |
If you know of where I can find good sauerkraut in NorCal, please do share. The sauerkraut they sell at the stores here tastes like wet ass flaps compared to the sauerkraut in Germany. I'd go back just to stock up on that stuff. Oh, and the beer too. |
_________________ Dougie Mac - 16 000km/10 000mi - Malaysia to Cairo, Egypt
Nodo - Lagos to Cotonou - with P.P3t3rs
Lagos to Abuja to Maiduguri - 3050km/1900mi
Broda Michael - 1500km/900mi - Lome to Lagos
-I LOST EVERYTHING THAT NIGHT JUST BECAUSE OF YOU.
BJ - Lome to Abidjan to Yamoussoukro
Lome to Lagos - 2275km/1400mi
Misc :
Total : 17 000 Mugu Miles (27 000km)
x7 x2 x8
"MAY YOUR BLOOD BE SHARED AMONG DOGS AND WOOIS.
YOU FACKING SON OF THE DIVEL YOU ARE MORE STUPID." - Broda Michael
Mr Bigg's is dead! Long live Mr Bigg's! |
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419weasel
Baiting Guru
Joined: 26 Jan 2006
Posts: 4207
Location: Somewhere in a hole. Waiting.
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Posted:
Tue Dec 29, 2009 9:25 pm |
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Badgerbait
Baiting Guru
Joined: 07 Jan 2009
Posts: 4507
Location: Winter spites...
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Posted:
Tue Dec 29, 2009 9:33 pm |
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Boil those brats (after perforating them 1 time each side) in Leinenkugel's Berryweiss TM Beer (about 2-3 bottles) with one large sweet vidalia onion, sliced, until brat oil starts to boil on top.
Then take them to your grill and finish them off to crisp the skin. You aren't grilling brats until you use beer. Different flavors give different tastes. Using Corona and substituting lime slices for the onion gives a great flavor.
Another great grill item is pineapple. Skin, core and quarter the fruit. Mix 4 tbls honey, 1 tbls lemon or lime juice, and 1/4 tsp pepper (to taste if more pepperiness wanted) in a small sauce dish. Brush on the sauce to the top of the quarters then place these on the grill, brushed side down. brush the mixture on the now exposed bottom. Monitor fruit and turn after about 5 minutes, re-brushing as before. After another 5 minutes turn and brush again. Repeat until furit is done. The way to tell if the fruit is grilled is the noticeable odor of the pineapple. |
_________________ I have arrived in Moscow. Has gone to bank and to me have told that there is no such transfer for me!!!!
What does it mean? You played with me? If it so that you very much the cruel man and I am assured of that that the god will see your cruelty.
Explain to me!!!!!!!!!!!!!!!! - Alena Byk0va
-----------
x13 x3 x4
We are Karma's soldiers.
<a href="/forum/donate.php">Mugu Gold</a>
I must be cruel, only to be kind:
Thus bad begins and worse remains behind. -Hamlet, scene iv
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HitchHiker
Baiting Guru
Joined: 12 Jan 2007
Posts: 3453
Location: On a mission to insult every member of Eater.
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Posted:
Tue Dec 29, 2009 10:08 pm |
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Ah! A cold winters morning at Paderborn Bus Station. Curried Bratwurst. Heaven in a bun. |
_________________ Fake Courier sites killed - 2 x
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you bloody nigeria scammer you scamm me of 6,800pounds : Billy a cheque scammer.
x? x2
Bloody hell I've been ninja'd
<a href="/forum/donate.php">[Click here to help 419Eater.com fight the good fight]</a> |
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Caligula
Baiting Guru
Joined: 13 May 2009
Posts: 4774
Location: Growing old
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Posted:
Tue Dec 29, 2009 11:19 pm |
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I really, really don't want to derail this thread, but I can't help teasing Nick from time to time..
NickTheCop wrote: |
The sauerkraut they sell at the stores here tastes like wet ass flaps compared to the sauerkraut in Germany. |
Please, enlighten me, how on earth do you know how wet ass flaps taste? |
_________________ x 600+ (gave up counting long time ago)
x3
Going Gold?
Post scripts at scamwarners!
Kill a fake site today! |
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NickTheCop
Elite Baiter
Joined: 05 Sep 2008
Posts: 2002
Location: The City Where Dreams Go To Die
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Posted:
Tue Dec 29, 2009 11:25 pm |
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^^ What I do behind closed doors is none of your business.
And for the sake of not derailing this thread, I'd like to add that I make some mean microwave noodles. |
_________________ Dougie Mac - 16 000km/10 000mi - Malaysia to Cairo, Egypt
Nodo - Lagos to Cotonou - with P.P3t3rs
Lagos to Abuja to Maiduguri - 3050km/1900mi
Broda Michael - 1500km/900mi - Lome to Lagos
-I LOST EVERYTHING THAT NIGHT JUST BECAUSE OF YOU.
BJ - Lome to Abidjan to Yamoussoukro
Lome to Lagos - 2275km/1400mi
Misc :
Total : 17 000 Mugu Miles (27 000km)
x7 x2 x8
"MAY YOUR BLOOD BE SHARED AMONG DOGS AND WOOIS.
YOU FACKING SON OF THE DIVEL YOU ARE MORE STUPID." - Broda Michael
Mr Bigg's is dead! Long live Mr Bigg's! |
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419weasel
Baiting Guru
Joined: 26 Jan 2006
Posts: 4207
Location: Somewhere in a hole. Waiting.
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Posted:
Tue Dec 29, 2009 11:46 pm |
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NickTheCop
Elite Baiter
Joined: 05 Sep 2008
Posts: 2002
Location: The City Where Dreams Go To Die
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Posted:
Wed Dec 30, 2009 12:00 am |
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^^ What do you mean? That's some real gourmet stuff right there.
The noodles, that is. Not the ass flaps. (Although the latter certainly have a sizable fringe following) |
_________________ Dougie Mac - 16 000km/10 000mi - Malaysia to Cairo, Egypt
Nodo - Lagos to Cotonou - with P.P3t3rs
Lagos to Abuja to Maiduguri - 3050km/1900mi
Broda Michael - 1500km/900mi - Lome to Lagos
-I LOST EVERYTHING THAT NIGHT JUST BECAUSE OF YOU.
BJ - Lome to Abidjan to Yamoussoukro
Lome to Lagos - 2275km/1400mi
Misc :
Total : 17 000 Mugu Miles (27 000km)
x7 x2 x8
"MAY YOUR BLOOD BE SHARED AMONG DOGS AND WOOIS.
YOU FACKING SON OF THE DIVEL YOU ARE MORE STUPID." - Broda Michael
Mr Bigg's is dead! Long live Mr Bigg's! |
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irishemigrant
** REMEMBERED **
Joined: 22 Jul 2007
Posts: 4933
Location: 40*45' S 172* 34'E
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Posted:
Wed Dec 30, 2009 12:13 am |
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Before Nick the Ass-Flap derails this thread entirely,
Mango, Pineapple and Chilli sauce
1 ripe mango
1/2 pineapple
4 - 5 onions
1 clump of garlic (Clump, not cloves, this is not for wimps)
about 4- 5 inch piece of root ginger
2 tablespoons whole black peppercorns
2 teaspoons salt
1 cup brown sugar
as many Thai birdseye chillies as you can get, I use 2 cupfuls, you can use habaneros, or long red, whichever chilli type you can get
1 - 2 tablespoons coconut oil
Either Cider vinegar or rice vinegar, about 1200ml, 2 pints for those that can't use a calculator.
Peel, chop, slice everything, gently stirfry the onion, garlic and ginger till soft, add the chillies, pawpaw, pineapple and stir till it looks sweaty, then add sugar, black pepper, salt, stir for a few minutes till the sugar has dissolved then add 1/2 the vinegar. Bring to a boil and then simmer at a slow roll till the liquid has reduced to a thickish consistency.
Process through a blender, then return to pot and add sufficient vinegar for a slightly runny texture, bring to boil and simmer till you get a pouring consistency. Bottle and leave for a day or two. |
_________________ SeniorNet NZ Local Branch ongoing workshops about internet scams
http://www.scamwarners.com/ For when you want to remember why we bait
Goodbye Mike (Paranoid) Friend, confidant, partner. Till we meet again.
Personal Message From The Axeman
<-- Because you have earned them. x8 a few x 13 |
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MrBadLuck
Master Baiter
Joined: 07 Nov 2009
Posts: 201
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Posted:
Wed Dec 30, 2009 12:25 am |
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I worked under a chef for about a year which was more or less cooking bootcamp. Since then, I've been working on my skills and if I do say so myself, I'm pretty damn good.
Currently I am learning to make my own cheese which I am really excited about. I also make my own mayonnaise which is incredible. I highly recommend that everyone make their own mayo once, you'll never buy it from the store again (costs me about $1.50 to produce what costs $3 at the store). Not only is it 100 times better, it has no preservatives and it's better for you since you choose what oil goes into it (9 times out of 10, a mayo company will use cheaper oil with more fat).
My father growing up in the Southern United States taught me how to barbecue (NOT grilling) properly. It's actually a lot of fun to stay up untill 4 or 5 in the morning drinking beer and starting a pork shoulder. By the time you wake up and do some things during the day, you have several pounds of pulled pork BBQ ready to go. Delicious.
If you have any cooking questions I'll be happy to answer. If I don't know I'll try to point you somewhere that will answer it. |
_________________ x3 x2 x5 x2 |
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N N N
Master of Master Baiters
Joined: 26 Sep 2008
Posts: 689
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Posted:
Wed Dec 30, 2009 12:37 am |
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"Healthy Eating" and "George Forman Grill"? .... NO! |
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Titania
Hell on wheels
Joined: 06 Jun 2008
Posts: 2442
Location: Rollin' rollin' rollin'
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Posted:
Wed Dec 30, 2009 1:31 am |
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The GF grill is intended to be used with leaner cuts of meat and less fat. It also drains off the fat that comes out of the meat while cooking. So it does indeed belong with "healthy eating." Believe me, as a diabetic who does NOT want to go on insulin, I'm very careful about such things.
I also use a mini-chopper (poor person's food processor) to chop up celery, bell peppers, and Napa cabbage, to which I add shredded carrots and a small dollop of Asian sesame dressing. I either eat this straight out of the bowl as a twist on cole slaw or wrap it in a flour tortilla with a little shredded cheese or tuna mixed in - makes a great lunch. |
_________________ i do not know you.you need to expanciate more - C0llins W3aver
those words really made me felt completely bad..and i had to dust my ass and wipe tears Micheal David
x 8
Stanley's Christmas Adventure 2008 - Lagos to Abuja - massbait |
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Merry Widow
Master of Master Baiters
Joined: 05 Mar 2009
Posts: 582
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Posted:
Wed Dec 30, 2009 5:42 am |
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Quote: |
I had a small GF grill.. Used to cook everything in it.. But, sadly, the non-stick coating started peeling off and getting in to my food. I wish they made them with removable cast iron plates. |
There are several GF grills with removable plates.
amazon.com sells several styles, including one that comes with an assortment of plates. |
_________________ x 85
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419weasel
Baiting Guru
Joined: 26 Jan 2006
Posts: 4207
Location: Somewhere in a hole. Waiting.
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Posted:
Wed Dec 30, 2009 6:26 am |
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Tsnerd
Not quite a Newb
Joined: 14 Jul 2005
Posts: 41
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Posted:
Wed Dec 30, 2009 6:42 am |
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Quote: |
My Mom told me about a yummy way to cook brussel sprouts. |
Weas, I'm sorry, but I really don't think that you can lump 'yummy' and 'brussel sprouts' in the same sentence.
I still use your 'Omelet in a bag' recipe from the previous, previous cooking thread when I go fishing. |
_________________
Fakers: many, many, lots; an SSL and a couple of Resellers.
x 6
AH, AH, AH! Two little ! |
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Ima Baeder
Baiting Guru
Joined: 03 May 2007
Posts: 18313
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Posted:
Wed Dec 30, 2009 6:57 am |
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I'm with you on the Teflon, 419Weasel. I won't cook with it. Do a little Googling on Teflon poisoning. They aren't sure that it's toxic (well, the fumes are toxic to birds) yet but from what I've read, it's not something I want to cook for myself and my kids on.
Plus, cast iron pans make the food taste better and increase your iron intake. |
_________________ 348 Fake Sites killed
x 100 2 Years |
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419weasel
Baiting Guru
Joined: 26 Jan 2006
Posts: 4207
Location: Somewhere in a hole. Waiting.
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Posted:
Wed Dec 30, 2009 7:03 am |
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Reaper
Hello I'm New here!
Joined: 06 May 2007
Posts: 0
Location: Travelling in a fried-out combie. On a hippie trail, head full of zombie...
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Posted:
Wed Dec 30, 2009 7:43 am |
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Eel, yum. |
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Caligula
Baiting Guru
Joined: 13 May 2009
Posts: 4774
Location: Growing old
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Posted:
Wed Dec 30, 2009 8:38 am |
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Tsnerd wrote: |
Weas, I'm sorry, but I really don't think that you can lump 'yummy' and 'brussel sprouts' in the same sentence. |
You can, actually. Over here we all learn the small kids to eat their sprouts with a mit of mayonaise - then gradually cut back on the mayo. Eventually you just lke them, without the mayo needed.
and to Reaper. Eel is just delicious. My grandfather and I catch about 40 kgs of it a year. |
_________________ x 600+ (gave up counting long time ago)
x3
Going Gold?
Post scripts at scamwarners!
Kill a fake site today! |
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Sir Cumfrence
Master of Master Baiters
Joined: 20 Feb 2007
Posts: 907
Location: Relatively here.
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Posted:
Wed Dec 30, 2009 11:16 am |
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Brussel sprouts simply gently steamed for me. As a child I had to pinch my nose in order to get them into my mouth, minimally masticated and down the throat. Now they're one of my favourite veges. |
_________________ x 1245 |
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