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Newdonym
Elite Baiter
Joined: 19 Jan 2008
Posts: 1043
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Posted:
Thu Jun 18, 2009 2:20 pm |
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A chippy near me used to do battered creme eggs. They were... an experience.
I don't think we have a real regional delicacy diwn in the South West. Well, we do cider pretty well and that goes with everything. |
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Titania
Hell on wheels
Joined: 06 Jun 2008
Posts: 2442
Location: Rollin' rollin' rollin'
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Posted:
Thu Jun 18, 2009 2:25 pm |
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Most Americans know that pig-in-a-blanket is a sausage link rolled in a pancake (or hotcake or flapjack, depending on which area of the country you're in).
What is toad in the hole? And what is bubble and squeak?
Americans have a dish called American Chop Suey (which is different from Chop Suey - an Americanized Chinese dish). This is usually ground beef with macaroni or some such pasta, and all the leftovers from the past week. My family called it "Mommy Special," but others have called it goulash (but it's not the real Hungarian goulash) or even slumgullion. I think the technical term for it is Clean Out The Refrigerator. |
_________________ i do not know you.you need to expanciate more - C0llins W3aver
those words really made me felt completely bad..and i had to dust my ass and wipe tears Micheal David
x 8
Stanley's Christmas Adventure 2008 - Lagos to Abuja - massbait |
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Newdonym
Elite Baiter
Joined: 19 Jan 2008
Posts: 1043
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Posted:
Thu Jun 18, 2009 2:35 pm |
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Slight cross over with the English vs English thread. Everyone knows the only real pigs in blankets are cocktail sausages wrapped in bacon.
Toad in the hole is a giant yorkshire pudding with sausages baked in it. (It is scruptious, especially with mash and gravy)
You don't see bubble and squeak about much. Basically, it's where you fry up the leftover veg from a Sunday lunch. Most people now throw leftovers away, or compost them. |
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B8er
Associate Boomdazzler
Joined: 16 Feb 2009
Posts: 13625
Location: In self-isolation practicing social distancing
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Posted:
Thu Jun 18, 2009 2:38 pm |
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Newdonym wrote: |
I don't think we have a real regional delicacy diwn in the South West. |
What about pasties or are you not that far south-west? |
_________________ "I DENOUNCE THE MUFFIN MEN" - Ma Kim
"YOU ARE WALKING DEAD MAN. YOUR WOODEN COFFIN IS READY TO SWALLOW YOU AND YOUR DIRTY GENERATION"
"all chaps are ass-less by design otherwise they just be leather pants" - jose_cuervo
x 5
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Team Woody - Ghana to Singapore - 11535km |
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Ms Mockinatrix
419Eater is my life
Joined: 23 May 2009
Posts: 298
Location: in a dungeon near you....
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Posted:
Thu Jun 18, 2009 2:58 pm |
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Titania wrote: |
Most Americans know that pig-in-a-blanket is a sausage link rolled in a pancake (or hotcake or flapjack, depending on which area of the country you're in). |
you roll sausages in flapjack? firstly can you roll flapjack it's pretty thick stuff and secondly I'd have to lie down after taking one bite
Pie and mash! top dish - great pie shop in Borough Market, London Bridge, complete with liquor |
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Gold Hat
*** BANNED ***
Joined: 18 Jul 2004
Posts: 2049
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Posted:
Thu Jun 18, 2009 3:14 pm |
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Roycropper wrote: |
/\/\ Bad Hat! Go back to your shed and think about what you did. |
Corona started it RC |
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Corona
Baiting Guru
Joined: 21 Sep 2006
Posts: 8809
Location: On ya left!
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Posted:
Thu Jun 18, 2009 4:07 pm |
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^^^What you talking bout, Willis?
All I said was that I don't beat my meat and that is the truth. If I have to beat it, I don't want it. It didn't sound right and now I'm making it worse.
Roy, I'm sorry that Willis is acting up.
I make sh!t on the shingles. That is real burger patties with chopped onions, fried in frying pan til done, make gravy out of drippings and pour over mashed taters. |
_________________
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Free Pastor Frank
An Eater's Sweetheart Safari
Last edited by Corona on Thu Jun 18, 2009 4:22 pm; edited 1 time in total |
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Ima Baeder
Baiting Guru
Joined: 03 May 2007
Posts: 18313
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Posted:
Thu Jun 18, 2009 4:21 pm |
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^^^ I believe the "shingles" in that recipe is supposed to be pieces of toast, not potatoes.
Edit to add: And I think the meat is supposed to be chopped up like a hash.
I'm in the US and don't know pig in a blanket as sausage with pancakes, as Newdonym said, it's cocktail weiners. They're wrapped in bread of some sort but can also have bacon. |
_________________ 348 Fake Sites killed
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Last edited by Ima Baeder on Thu Jun 18, 2009 4:26 pm; edited 1 time in total |
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Corona
Baiting Guru
Joined: 21 Sep 2006
Posts: 8809
Location: On ya left!
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Posted:
Thu Jun 18, 2009 4:23 pm |
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soylent green
Master Baiter
Joined: 21 May 2004
Posts: 160
Location: Terra Firma
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Posted:
Thu Jun 18, 2009 4:24 pm |
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Masala Dosa.
eta:pic |
Last edited by soylent green on Fri Jun 19, 2009 1:43 am; edited 1 time in total |
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Doodle Bug
Master of Master Baiters
Joined: 06 Feb 2008
Posts: 720
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Posted:
Thu Jun 18, 2009 5:40 pm |
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I like kippers, cockles (clams),whelks and I do like a winkle fnar fnar
I love American clam chowder |
_________________ FUCK OFF. DONT CONTACT ME ANYMORE
you must tell the truth at least you supposed to tell me the truth.
i am not here to check or look for people piss in the streets of Abidjan
Who is this person Mickey Mouse???
trying to dercieve hoorable men like me. You are stupid man ok. |
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Stepan Fetchit
Elite Baiter
Joined: 09 Nov 2005
Posts: 1977
Location: Anywhere but squaresville, man
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Posted:
Thu Jun 18, 2009 5:49 pm |
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Shit on Shingles either originated in US military mess halls, or became infamous there. 'Creamed beef' of sorts, (hamburger) served over TOAST. S.O.S.
'Pulled pork', or just locally 'BBQ', (shut up texans with that brisket stuff, which is ok) in the Carolinas, with the sauce varying by county, and 'hash' and rice.....
'Calabash' seafood, northern coastal SC, southern NC, touristized to death, but still decent.
Frogmore stew. Lowland SC version of the Cajun thing mentioned before.
Brunswick stew. (often good BBQ places have it, stew made of poultry, beef, and veggies)
GOOD Chicken friend steak is lovely, and rare.
I miss the fresh Pierogies the Polish and Lithuanian churches sell in Western Pa. |
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Slightlyoutofit
Baiting Guru
Joined: 13 Feb 2007
Posts: 14310
Location: Foraging for Nuts.
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Posted:
Thu Jun 18, 2009 6:30 pm |
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Mashonzha. Cooked Mopani worms in a peri-peri sauce.
Delicious. |
_________________
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MAY THE HAND THAT TYPE ON KEYBORD BECOME STRICKEN AND TRANSMIT VIRUS TO YOU ENTIRE BODY. - Dr Linda Akeem
oh what a mess its time cabbage punks like u will be expose for trully what they are. - David Cole |
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Titania
Hell on wheels
Joined: 06 Jun 2008
Posts: 2442
Location: Rollin' rollin' rollin'
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Posted:
Thu Jun 18, 2009 7:12 pm |
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@Doodle Bug, WHICH American clam chowder? New England (of course, that's chowdah), or Manhattan? |
_________________ i do not know you.you need to expanciate more - C0llins W3aver
those words really made me felt completely bad..and i had to dust my ass and wipe tears Micheal David
x 8
Stanley's Christmas Adventure 2008 - Lagos to Abuja - massbait |
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writeon
Master of Master Baiters
Joined: 16 Mar 2007
Posts: 986
Location: SATA
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Posted:
Thu Jun 18, 2009 8:54 pm |
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Fried soda and potato farls:
http://en.wikipedia.org/wiki/Soda_farl
http://www.irelandseye.com/aarticles/culture/recipes/cooking/tatofarl.shtm
as part of a full "English" cooked breakfast |
_________________ F4m0h, Owerri to Ivory Coast {Joint bait with SP}
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THERE IS A MURDER CASE WHICH I ENGAGE MY SELF INTO TO MAKE SURE THE CLIENT IS NOT KILLED BY HANGING, BUT I THANK GOD TODAY THAT THE CLIENT SUCIDED IN GOING TO JAIL INSTEAD OF HANGING TO DEATH,THAT IS THE REASON WHY I DIDN,T GET BACK TO YOU SOON. - Mohammed Traore
PLEASE HELP ME BECAUSE AM BURNING I MEAN I AM IN BETWEEN THE DEVIL AND THE RED SEA PLEASE. - Ruth |
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Pastor Frank
Baiting Guru
Joined: 31 Jan 2007
Posts: 12237
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Posted:
Sat Jun 20, 2009 1:44 pm |
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Stepan Fetchit wrote: |
Shit on Shingles either originated in US military mess halls, or became infamous there. |
I ate it for breakfast for several years while in the service. I found a recipe, but I usually add onions to it now when I make it at home. This is pretty much the way I make it at home, I do it from memory, so I don't have a recipe written down.
Quote: |
SHIT ON A SHINGLE
4½ oz. dried beef
2 cups milk
2 tbs. butter
¼ cup flour
Salt and pepper
6 slices bread
Melt butter in pan, add dried beef. (and onions PF) Cook 2-3 minutes to brown. Add flour and mix with dried beef . Add milk (reserve ¼ cup for later), salt & pepper. Bring to boil. Add remaining milk to thin to your desired likeness. Serve over toast. (And a ton of hot sauce! PF) |
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_________________ "Father Juan are sure that you are man of God,because your behaviors showed you as unbeliever" -Mary R |
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Dutch
Baiting Guru
Joined: 22 Nov 2007
Posts: 4204
Location: Dislocated
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Posted:
Sat Jun 20, 2009 7:52 pm |
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I just downed a couple of these 'Hollandse nieuwe': raw salt pickled new herring with pieces of raw union .. it's like an angel pee'ing on your tongue ..
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_________________ deadified fake websites) x 374
x11 x a couple
Yes we can! (with a bit of help) |
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Stepan Fetchit
Elite Baiter
Joined: 09 Nov 2005
Posts: 1977
Location: Anywhere but squaresville, man
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Posted:
Sun Jun 21, 2009 1:44 pm |
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Yes, PF, that yields the more formal version known as 'chipped beef' or 'creamed beef' you'll sometimes find on the breakfast menu in restaurants.
I used to make it also when camping or on long cruises on my little boat. Not sure what else you can do with that jarred 'dried beef'?
The cruder version of SOS usually has crumbled and browned hamburger, a little onion.
I make it occasionally, usually just work up from a roux.
Years ago I worked in a non-profit facility for kids, which would get lots of donated government canned goods, most of which was unpalatable, except the beef, which made excellent SOS and I'd even sneak it into chili, or any place you could use crumbled hamburger.
(If they saw the cans they wouldn't touch it.....but would happily eat anything you 'hid' it in...)
Ooops.....almost forgot, 'Biscuits and sausage gravy'.
Essentially SOS but with no trace of veggies, just a white sauce (flour,grease,water) and particles of sausage, served over fresh biscuits.
I was in South Florida a few weeks ago and had a few of those tennis ball sized 'stuffed potatoes' that may be cuban origin.
They seem to a ball of mashed potatoes, with maybe a tablespoon of some sort of meat filling, then rolled in cornmeal or cracker crumbs and deep fried.
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Pastor Frank
Baiting Guru
Joined: 31 Jan 2007
Posts: 12237
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Posted:
Sun Jun 21, 2009 1:58 pm |
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Stepan Fetchit wrote: |
Ooops.....almost forgot, 'Biscuits and sausage gravy'.
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It was damn near the same thing as SOS. It was browned sausage, in a roux based gravy with a ton of black pepper, served over fresh biscuits. The fennel seed in the sausage made it stand out, by Army standards.
I still make it, with onions. |
_________________ "Father Juan are sure that you are man of God,because your behaviors showed you as unbeliever" -Mary R |
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Titania
Hell on wheels
Joined: 06 Jun 2008
Posts: 2442
Location: Rollin' rollin' rollin'
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Posted:
Sun Jun 21, 2009 2:38 pm |
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GRITS! They're a staple in the South. They're made from ground hominy, which is a cured version of corn. Each family or restaurant has their own version of grits, and grits are served at almost every meal.
I really prefer Hush Puppies (dough with onions rolled in a ball or cone shape and deep fried).
I tried poi once in Hawaii. Once was enough. |
_________________ i do not know you.you need to expanciate more - C0llins W3aver
those words really made me felt completely bad..and i had to dust my ass and wipe tears Micheal David
x 8
Stanley's Christmas Adventure 2008 - Lagos to Abuja - massbait |
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Doodle Bug
Master of Master Baiters
Joined: 06 Feb 2008
Posts: 720
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Posted:
Sun Jun 21, 2009 3:52 pm |
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@ Titania In a bread bowl on Fishermans Wharf
I also liked the Oyster Po-boy and Spicy Crawfish |
_________________ FUCK OFF. DONT CONTACT ME ANYMORE
you must tell the truth at least you supposed to tell me the truth.
i am not here to check or look for people piss in the streets of Abidjan
Who is this person Mickey Mouse???
trying to dercieve hoorable men like me. You are stupid man ok. |
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Catcher In The Lie
Master of Master Baiters
Joined: 22 Sep 2008
Posts: 877
Location: 404 Yellow Brick Road
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Posted:
Tue Jun 23, 2009 2:56 am |
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A great southern USA dish is fried green tomatoes. Really easy and good. The traditional way is salt and pepper them, coat in cornmeal & fry in bacon grease (of course!)
I dip in egg wash, coat in Panko bread crumbs & fry em in veg. oil. But I like them any way at all, as long as the outside is crisp. |
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Corona
Baiting Guru
Joined: 21 Sep 2006
Posts: 8809
Location: On ya left!
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Posted:
Tue Jun 23, 2009 10:46 am |
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^^^Love them!
There is green tomatoes hanging on my vines as I type.
I'll go pull a few, coat them with flour and fry in olive oil.
Edit: We love sausage gravy and biscuits too. |
_________________
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Free Pastor Frank
An Eater's Sweetheart Safari |
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Catcher In The Lie
Master of Master Baiters
Joined: 22 Sep 2008
Posts: 877
Location: 404 Yellow Brick Road
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Posted:
Tue Jun 23, 2009 11:30 am |
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^^Yum now I'm hungry
And another summertime tradition......eating a ripe tomato sandwich over the kitchen sink. The tomato has to be dead ripe, cut thick, and eaten on any kind of unhealthy white bread. It's not a recipe, it's a happenin'. Sooo good |
_________________ x 11 x 20
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El Sid
419Eater is my life
Joined: 17 Apr 2009
Posts: 351
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Posted:
Tue Jun 23, 2009 11:36 am |
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@ Ms Mockinatrix: Do you the 'Pie Minister' on the Borough Market? Never, ever in my life have I had a better pie than what I bought there!! |
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